Awesome fudge recipe .. just made it today .. love it!!!!

Cream Cheese Fudge

6 ozs cream cheese (softened)

4 cups powdered sugar

1/2 cup margarine (butter softened)

1/2 tsp salt

1 tsp vanilla

2/3 cup cocoa (baking)

1 cup pecans (chopped)

1.	Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
2.	Beat in cocoa.
3.	Beat in powdered sugar, one cup at a time, until smooth.
4.	Stir in pecans.
5.	Press firmly into an ungreased square pan (8x8x2).
6.	Refrigerate until firm, about 3 hours.

7.  Cut into 1 ½ inch square and enjoy!!!

Look for a very cute" FREE" bootie pattern on Wednesday...

Been working on the line of children’s clothing... got a few things done... this has been a big undertaking... pictures by the weekend I promise...