Never Fail Pie Crust

Thanks Giving is coming soon… I wanted to share my favorite pie crust recipe, NEVER FAILS .. it will become your favorite too…

Pie Crust

1 egg
1 Tablespoon lemon juice

Mix in a bowl and add enough water to make 1 cup

 1 cup shorting

5 cup flour
1 teaspoon salt

Cut shorting into the flour until it is crumbly. Add salt. Add water/egg/lemon juice mixture and mix until all the flour is soft. Do not over mix.

Sprinkle flour onto counter top. Divide mix in to 2 balls. Place one of the balls onto the floured counter top and roll out. Makes 4 shells or 2 shell with tops.

Fill with favorite pie filling and bake.